3 Nagog Park, Route 2A
Acton, MA 01720
978-263-8327
Scupper Jack's • 3 Nagog Park, Route 2A • Acton, MA 01720 • Phone 978-263-8327 • Fax 978-263-4602
978-263-8327
The Perfect Fit for Birthdays, Anniversaries,
That Special Friend or whatever the occasion !
Available in any Denomination.
Available by phone or stop in anytime!
Gift Certificates Available
Closed Mondays starting January 4, 2010 for Lunch & Dinner
We will re-open Mondays starting April 12th Patriot's Day
Lunch Served Tuesday - Friday 11:30AM to 2:30PM
Dinner Served Tuesday - Thursday 4:30PM to 9:00PM
Friday & Saturday 4:30PM to 9:30PM Sunday 1:00PM to 8:00PM
UpperScupper Lounge 11:30AM Tuesday-Friday Sat 4:00PM Sun 1:00PM
Birthday Party - Holiday Party - Anniversary Party - Family Get Together
Wedding Rehearsal Dinners - Bridal or Baby Showers - Business Functions
With our varied Special Occasion luncheon and dinner menus, terrific views of Nagog Pond, and the warmth of our two-level fireplace, you and your guests will feel very special at ScupperJack's!
Call ScupperJack's today at 978-263-8327 and have your next event in our casual but special atmosphere. Your special guests will greatly enjoy our food, service and atmosphere ! Our Function Coordinator is Chris Mendosa. If Chris is unavailable when you call any of our Managers may help you!
What Special Event is Coming Up in Your Life?
ScupperJack's Special Occasion Menus
ScupperJack's Special Occasions Lunch Menu
ScupperJack’s Special Occasion Lunch Entrées are priced individually and include a
Choice of One of the Following:
House Salad, Caesar Salad or Cup of New England Clam Chowder. Cup of Lobster Bisque for an additional $2.00 per person.
All entrées unless otherwise noted will also include:
Mashed potato, french fries or rice pilaf and fresh vegetable. Warm Fresh Rolls & Butter.
Choice of one beverage----Coffee, Hot or Iced Tea and Soda and Dessert
You may choose as many as 5 Entrées for your Special Occasion Lunch Menu from any of the 4 price categories.
Your final bill would reflect the choices made by your guests on the day of your luncheon.
An 18% Gratuity and 5% Meals Tax will also be added to your final bill.
$16.50 Per Person
Chicken Breast
Seafood Crepes Newburg
Caesar Salad with Grilled Chicken
Served with slice of Garlic Cheese toast.
ScupperJack’s House Burger
Served with lettuce, tomato, sliced red onion,
french fries and cole slaw.
Pasta Primavera
Fresh vegetables with penne pasta in a light garlic
butter sauce with a slice of Garlic Cheese Toast.
$17.50 Per Person
Baked New England Scrod
Fresh schrod baked and topped with sherried
bread crumbs.
Chicken Pecan & Pasta Salad
Served with slice of Garlic Cheese toast.
Grilled Steak Tips
Marinated in our zinfandel vinaigrette
Caesar Salad with Grilled Shrimp
Served with slice of Garlic Cheese Toast
Grilled Teriyaki Beef & Chicken
I/2 chicken breast and skewer of sirloin cubes and
vegetable served over rice with side of vegetable.
$18.50 Per Person
6 large gulf shrimp baked with our seafood bread
crumb stuffing.
Baked Stuffed Haddock
Topped with our own newburg sauce.
Broiled Lemon Butter Scallops
Grilled Top Sirloin Steak (6 oz.)
Grilled Honey Dijon Shrimp
Six large gulf shrimp grilled and basted with our
honey dijon marinade.
$19.50 Per Person
ScupperJack’s Lobster Salad Roll
Served with french fries and cole slaw.
Grilled Fresh Native Swordfish
Grilled Fresh Salmon
Topped with a lobster compound butter.
ScupperJack’s Lobster Pie
Dessert
Choose any Two House Made Desserts or Ice Cream.
ScupperJack’s Toll House Pie with Vanilla Ice Cream & Chocolate Sauce
Key Lime Pie - Tiramisu - Seasonal Cheesecake - Chocolate Mousse with Fresh Whipped Cream - Premium Ice Cream
ScupperJack's Special Occasions Dinner Menu
ScupperJack’s Special Occasion Dinner Entrées are priced individually and include a choice of One of the Following:
House Salad, Caesar Salad or Cup of New England Clam Chowder.
Cup of Lobster Bisque for an additional $2.00 per person.
All Dinners Will Also Include The Following:
Chef’s Selection of Baked Potato or Rice Pilaf and Fresh Vegetable, Warm Fresh Rolls & Butter, Beverage and Dessert.
The beverage choices include one of the following: Coffee, Hot or Iced Tea and Soda
You may choose as many as 5 Entrées for your Special Occasion Dinner Menu and they may come from any of
the 4 price categories. Your final bill would reflect the choices made by your guests on the night of your dinner.
An 18% Gratuity and 5% Meals Tax will also be added to your final bill.
In most cases their is no Room Charge for your Dinner. This is subject to minimum
guests attending the Dinner based on estimates of the expected guest count.
$22.95 Per Person
A 1/2 lb. of slow roasted prime rib.
Grilled Top Sirloin Steak (10 oz.)
Grilled Honey Dijon Shrimp
Six large gulf shrimp grilled and basted with our honey dijon marinade.
Baked New England Scrod
Fresh schrod baked and topped with
sherried bread crumbs.
Grilled Rosemary Chicken Breast
$26.95 Per Person
Grilled Seafood Platter
Grilled salmon with a skewer of gulf shrimp
and sea scallops.
Grilled Fresh Native Swordfish
Roast Prime Rib & Baked Stuffed Shrimp Combo
1/2 lb Prime Rib and 4 Shrimp
Roast Prime Rib & Lobster Pie
1/2 lb. Prime Rib & combo portion of Lobster Pie
$24.95 Per Person
Grilled Filet Mignon (6 oz.)
Fresh cut with side of Bearnaise.
New York Strip Steak (12 oz.)
Served with a burgundy demi-glace.
Baked Stuffed Shrimp
6 large gulf shrimp baked with our seafood bread
crumb stuffing.
Broiled Lemon Butter Scallops
Grilled Fresh Salmon
Topped with a lobster compound butter
$28.95 Per Person
Fresh cut with side of Bearnaise.
ScupperJack’s Lobster Pie
Baked Lobster & Scallop Pie
Lobster meat and sea scallops in a lobster bisque sauce
topped lightly with seafood bread crumbs.
Grilled Filet Mignon & Baked Stuffed Shrimp
6 oz. Filet & 4 Shrimp
Grilled Filet Mignon & Lobster Pie
Desserts
Choose any Two House Made Desserts or Ice Cream
ScupperJack’s Toll House Pie with Vanilla Ice Cream & Chocolate Sauce - Key Lime Pie - Tiramisu
Seasonal Cheesecake - Chocolate Mousse - Premium Ice Cream
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