STARTERS
Fried Calamari Roma
Tender rings of calamari lightly breaded in Italian bread crumbs and fried golden brown
topped with parmesan cheese. Served with marinara sauce on
side. ..... 4.50 1/2 Plate          8.50...... Full Plate

ScupperJack’s Pita Chips & Dip --House Specialty!
Deep fried triangles of pita bread topped with our creamy smooth artichoke and crab dip, scallions,
diced tomatoes and melted jack cheese. 5.50 .....1/2 Plate      8.95..... Full Plate

Scupper Nachos
Crisp tortilla chips & spicy taco meat topped with tomatoes, scallions, chillies, sour cream, guacamole,
homemade salsa and melted jack and cheddar cheese. ............ 5.50 1/2 Plate 8.95 Full Plate

Buffalo Chicken Wings
Our spicy hot wings served with celery and carrot sticks with our Bleu cheese dressing
on the side. 5.00 (6) 8.50 (12) 15.00 (24)

Cajun Fried Popcorn Shrimp
Small gulf shrimp battered and deep-fried golden brown and served with a Cajun
dipping sauce.  4.75 1/2 Plate 8.95

Gulf Shrimp Cocktail
Large chilled gulf shrimp with our zesty cocktail sauce. 
5.50 (4) 8.95 (6) 17.00 (12)

Garlic Cheese Toast---Another House Specialty!
Baked French batard topped with fresh parmesan and swiss cheese and topped with our
garlic butter spread. ............................. 4.50 (3) 6.75 (5)

Baked Potato Skins
Fresh scooped Idaho potatoes filled with fresh broccoli, tomatoes, scallions and bacon then topped
with melted cheddar cheese. ......... 4.95 (3) 6.95 (5)

Boneless Buffalo Chicken Wings
Our spicy bufflalo chicken wing sauce with boneless
chicken tenders. .................................... 6.00 (3) 8.95 (5)

CAESAR SALADS
 
Caesar Salad
Served with a slice of Garlic Cheese Toast. Anchovies upon request please add $.75
Small 4.75 Large 8.50
With Grilled Chicken Breast 11.95
With Grilled Large Gulf Shrimp (6) 12.75
With Grilled Marinated Steak Tips 11.95
With Grilled Fresh Salmon 14.50
With Blackened Fresh Tuna 15.95
 
HOMEMADE SOUPS & SALAD BAR

Lobster Bisque---Simply the Best!
Our house favorite---lobster meat in our rich and smooth bisque. ..... Cup 5.50 Bowl 7.50

New England Clam Chowder
Creamy with chopped clams & potatoes. A localfavorite! ....... Cup 4.50 Bowl 5.50

French Onion Soup
Bubbling Gruyere cheese tops a crock of rich three onion soup topped with a
homemade crouton. Cup 5.00 Crock 6.95

Soup of the Day
Our chef’s daily offerings are fresh and flavorful! Cup 3.25 Bowl 4.50

ScupperJack’s Salad Bar
Unlimited trips to our well-stocked salad bar and warm fresh rolls.......... 8.95

Salad Bar with any Entrée or Full  Appetizer.....2.95

Salad Bar and Clam Choweder   Cup 10.95 Bowl 11.95

Salad Bar and Lobster Bisque     Cup 12.50 Bowl 14.00

Salad Bar and Onion Soup     Cup 11.75 Crock 12.75

Salad Bar and Soup of the Day    Cup 9.95 Bowl 10.95
 
ENTRÉE SALADS

Chicken & Pecan Pasta Salad
Spiral pasta with fresh fruit, bacon chips, and fresh grilled diced chicken tossed in our honey herb
dressing atop salad greens served with slice of garlic cheese toast. ...... 11.50

Asian Chicken Salad
Teriyaki chicken with noodles tossed in a sesame soy sauce atop field greens in a rice
wine vinegar dressing with mandarin oranges, scallions, and toasted sesame seeds.
Garlic Cheese Toast on the side. ................................................................... 11.25

Fresh Pineapple with Chicken Salad
We take half of a fresh pineapple and top this with our chicken salad and accompany
this with fresh fruit, melon and low-fat cottage cheese. ............... 10.95

LUNCH ENTRÉES
 
ScupperJack’s Lobster Salad Roll
Our most popular entrée features lobster claw and knuckle meat freshly prepared with
mayonnaise and celery. fill our grilled roll with fries and cole slaw. .............................................................. 15.95
Grilled Steak Tips
Tender sirloin steak tips are marinated in a zinfandel vinaigrette dressing then grilled to order
and served with mashed potato and vegetable. ......................................................................................10.95
Baked Lobster Pie
Freshly prepared claw and knuckle lobster meat are baked in a scallop bread stuffing. With rice
pilaf and vegetable. ............................................................................................................................. 15.95
Baked Scallops Au Gratin
Tendaer sea scallops are baked in a rich mornay sauce. With rice pilaf and fresh vegetable. .............................. 12.95
Fried Ipswich Clams
Sweet native clams lightly breaded and deep fried with french fries, cole slaw and tartar sauce. ........................12.95
ScupperJack's Famous BBQ Ribs
A 1/2 rack of baby back pork ribs seasoned, grilled and basted with BBQ sauce
and served with fries and cole slaw. ........10.95
Shrimp and Scallop Pasta Sauté
Penne pasta sautéed in garlic butter or marinara sauce with shrimp, scallops and vegetables topped with
parmesan cheese and served with a slice of Garlic Cheese Toast. ................................................................ 12.95
ScupperJack’s Fish & Chips
Haddock fillets of are fried golden brown and served with fries, cole slaw and tartar sauce. ........................... 11.95
Baked Stuffed Haddock
Fresh haddock fillet rolled around a seafood stuffing topped with our newburg sauce with
mashed potatoes and vegetable. ......................................................................................................... 12.50
Grilled Seafood Platter---A House Favorite !
Grilled fresh salmon and a skewer of gulf shrimp and sea scallops with rice pilaf, vegatable and
side of drawn butter. .......................................................................................................................... 14.95
Baked Stuffed Shrimp
Four large gulf shrimp filled with our shrimp and Ritz cracker stuffing baked and served with rice
pilaf, vegetable and drawn butter.. ........................................................................................................ 12.50
 Seafood Crepes Newburg
Fresh fish, shrimp and scallops fill two thin crepes topped with our own newburg sauce with
rice pilaf and fresh vegetable. ................................................................................................................ 10.95
 
 
SANDWICHES

Crunchy Cape Codder
Fresh schrod rolled in corn flake bits and sliced almonds, fried golden brown and served on a
toasted sesame seed roll with tartar sauce. ............................................................................................... 10.75
Reuben Pannini
Thinly sliced pastrami with sauerkraut & swiss cheese are grilled on ciabatta bread spread with
thousand island dressing. ....................................................................................................................... 10.25
Salmon and Herb Burger
Fresh salmon is mixed with herbs,scallop pieces then seasoned lightly and char-grilled on a soft
deli roll with a side of Basil mayonnaise. ................................................................................................... 11.50
Grilled Turkey Sandwich
Thinly sliced roast turkey breast with crisp bacon, cheddar and jack cheese, lettuce,tomato and
mayo all grilled on whole grain bread. ....................................................................................................... 9.95
Grilled Portabella & Mozzarella Sandwich
Our own focaccia bread is filled with a marinated portabella mushroom, Buffalo Mozzarella, red &
yellow peppers with a side of basil mayonnaise. ...................................................................................... 10.50
Cajun Grilled Chicken Sandwich
Cajun spices over a grilled chicken breast on a toasted sesame seed roll. ...................................................... 9.50
Grilled Tuna Melt
Melted cheddar cheese with our tuna salad on grilled pumpernickel bread. ................................................... 8.95
Tuna Salad Sandwich & Chowder
A cup of Clam Chowder with our tuna salad, lettuce and tomato on white bread. ........................................ 9.95
 
 
HAMBURGER HAVEN
All Burgers are on a toasted sesame seed soft roll.

House Burger . .................................................................................................................................... 8.95
CheeseburgerCheddar, American, Swiss or Monterey Jack ........................................................................... 9.75
Bleu Beard Burger Chunky Bleu Cheese dressing over sautéed mushrooms and melted monterey jack cheese. ... 9.95
Southwest Burger Sautéed onions, jalapeño peppers and monterey jack. .................................................... 9.95
Bacon & Cheddar Burger Fresh crisp bacon strips over melted cheddar  ......................................................10.25

 
STARTERS
 
Fried Calamari Roma
Tender rings of calamari lightly breaded in Italian bread crumbs and fried golden brown topped
with parmesan cheese. Served with marinara sauce on side. 4.50 1/2 Plate 8.50 Full Plate
ScupperJack’s Pita Chips & Dip - House Specialty!
Deep fried triangles of pita bread topped with our creamy smooth artichoke and crab dip,
scallions, diced tomatoes and melted jack cheese. 5.50 1/2 Plate 8.95 Full Plate
Scupper Nachos
Crisp tortilla chips & spicy taco meat topped with tomatoes, scallions, chillies, sour cream,
guacamole, homemade salsa and melted jack and cheddar cheese. 5.50 1/2 Plate 8.95 Full Plate
Buffalo Chicken Wings
Our spicy hot wings served with celery and carrot sticks with our Bleu cheese dressing on
the side. 5.00 (6) 8.50 (12) 15.00 (24)
Cajun Fried Popcorn Shrimp
Small gulf shrimp battered and deep-fried golden brown and served with a Cajun dipping sauce.
4.75 1/2 Plate 8.95 Full Plate
Gulf Shrimp Cocktail
Large chilled gulf shrimp with our zesty cocktail sauce. 4.95 (4) 8.95 (6) 17.00 (12)
Baked Potato Skins
Fresh scooped Idaho potatoes filled with fresh broccoli, tomatoes, scallions and bacon then
topped with melted cheddar cheese. 4.95 (3) 6.95 (5)
Boneless Buffalo Chicken Wings
Our spicy bufflalo chicken wing sauce with
boneless chicken tenders. 6.00 (3) 8.95 (5)
Garlic Cheese Toast - Another House Specialty!
Baked French batard topped with fresh parmesan and swiss cheese and topped with
our garlic butter spread. 4.50 (3) 6.75 (5)
 
SOUPS & SALADS
Lobster Bisque - Simply the Best!
Our house favorite---lobster meat in our rich and smooth bisque. Cup 5.50 Bowl 7.50
New England Clam Chowder
Creamy with chopped clams & potatoes. A local favorite! Cup 4.50 Bowl 5.50
French Onion Soup
Bubbling Gruyere cheese tops a crock of rich three onion soup topped with a homemade crouton. Cup 5.00 Crock 6.95
Soup of the Day
Our chef’s daily offerings are fresh and flavorful! Cup 3.25 Bowl 4.50
ScupperJack’s Salad Bar
Unlimited trips to our well-stocked salad bar and warm fresh rolls. 9.95
Caesar Salad
Served with a slice of Garlic Cheese Toast. Anchovies upon request please add $.75  Small 4.75 Large 8.50
With Grilled Chicken Breast 14.00  With Grilled Gulf Shrimp (6) 16.00  With Grilled Steak Tips 15.75
With Grilled Fresh Salmon 17.00  With Blackened Tuna 17.50
 
 
SANDWICHES
All Sandwiches and Burgers are served with french fries, cole slaw and half-sour pickle.
A Baked Idaho Potato can be substituted for all.
Salad Bar may be added to any Sandwich or Burger 4.95
 
ScupperJack’s Prime Rib Sandwich
1/2 lb. of our famous prime rib cut to order and served open-faced on toasted bread. 17.95
Grilled Salmon & Herb Burger
Fresh salmon is mixed with herbs, scallop pieces then seasoned lightly and char-grilled. Served on
a soft deli roll with a side of basil mayonnaise. 12.95
Grilled Yellow Fin Tuna Sandwich
Fresh grilled tuna on a soft deli roll with a wasabi mayonnaise on the side. 17.95
Reuben Panini
Thinly sliced pastrami with sauerkraut and swiss cheese is grilled on ciabatta bread spread with
olive oil and thousand island dressing. 11.50
Lobster Salad Roll
A New England Tradition ! Freshly made lobster salad fills a grilled hot dog roll. 16.75
Grilled Chicken Cheddar & Bacon Sandwich
Served on a toasted sesame seed roll with lettuce, tomato and slice of red onion. 12.50
Crunchy Cape Codder
Fresh Schrod rolled in corn flakes & sliced almonds and fried golden brown with a side of tartar sauce. 12.50
ScupperJack’s Burgers
Our burgers are a half pound of freshly ground sirloin served on soft roll with lettuce, tomato,
and slice of red onion. 10.95
With Cheese 11.95 Choice of Cheddar, American, Swiss or Monterey Jack
Crisp Bacon & Cheddar 12.75
Southwest Burger 12.25
With sautéed onions, jalapeño peppers and Monterey jack cheese.

 
ENTRÉES
All Entrées and Specials Include The Following:
Choice of One of the Following: Salad Bar, Caesar Salad, Cup of Soup of the Day or Clam Chowder,
Choice of Two of the Following: unless otherwise noted
Baked or Sweet Potato Rice Pilaf Fresh Vegetable Cole Slaw

PRIME RIB & STEAKS
ScupperJack’s Roast Prime Rib
Our House Specialty since 1972 ! Slow roasted and cut to order, while it lasts !! Served with a
side of our creamy horseradish sauce. We do not recommend our Prime Rib served well-done.
18.50 9oz. 21.50 12oz. 24.50 1 lb.
Grilled Filet Mignon
A freshl cut filet is char-grilled to order with bearnaise sauce on the side. 20.00 6oz. 24.00 8oz.
New York Sirloin Bleu
A 12 oz. fresh center cut New York Strip Sirloin is char-grilled to order topped with a Burgundy
demi-glace and garnished with crumbled Bleu cheese. 23.50
Grilled Teriyaki Sirloin Steak
Our choice 10 oz. top sirloin grilled to order basted with a Teriyaki glaze and served with a
grillled fresh pineapple wedge. 20.50
Grilled Top Sirloin Steak
Our freshly cut 10 oz. top sirloin steak is grilled to order. 19.50
Grilled Steak Tips
Marinated in a zinfandel vinaigrette and grilled to order. 18.00 8oz. 21.95 12oz. 24.50 1 lb.

CHICKEN & PASTA

Grilled Fresh Chicken Breast
Your choice of Rosemary Marinated or Teriyaki Basted! 18.25
Grilled Chicken with Pasta and Broccoli
Grilled and sliced chicken breast with fresh broccoli florets and penne pasta in a light garlic
and butter sauce. Served with a slice of our
Garlic Cheese Toast. 18.95
Shrimp & Scallop Pasta Sauté
Penne pasta sautéed in garlic butter or our own
marinara sauce with shrimp, scallops and fresh vegetables then topped with fresh parmesan
cheese and served with a slice of our Garlic Cheese Toast. 20.50
 
COMBINATIONS
Cajun Grilled Shrimp & Chicken
Five skewered large gulf shrimp are combined with a full chicken breast both seasoned with
Cajun spices and char-grilled. Served over rice with fresh vegetable. 19.95
Grilled Teriyaki Beef & Chicken
Teriyaki marinated sirloin steak cubes skewered with fresh vegetables and a chicken breast and
both are char-grilled. Served over rice pilaf with fresh vegetables. 19.50

SEAFOOD
Baked New England Lobster Pie
Chunks of claw & knuckle lobster meat with our scallop and bread crumb stuffing. 23.50
Baked Stuffed Haddock
Fresh Haddock fillet stuffed with our seafood stuffing and topped with Newburg sauce. 22.25
Baked Scallops Au Gratin
Tender sea scallops are baked en casserole with a rich mornay topping. 22.75
Baked Stuffed Shrimp
Six large gulf shrimp baked and topped with our shrimp and Ritz cracker stuffing with side of drawn butter 21.75
Lobster and Shrimp Risotto
Maine lobster meat and gulf shrimp in a traditional risotto prepared with arborio rice,
artichoke hearts, cherry tomatoes and baby spinach.. Served with a slice of Garlic Cheese Toast. 23.75
Grilled Seafood Platter - A House Favorite!
Fresh salmon with a skewer of gulf shrimp and fresh sea scallops all grilled to perfection with a
side of drawn butter. 22.50
Grilled Teriyaki Shrimp
Eight large gulf shrimp grilled and basted with teriyaki sauce. Served over rice pilaf with side of fresh vegetable. 22.50
ScupperJack’s Fish & Chips
Frseh haddock fillets fried golden brown and served with french fries, cole slaw and tartar sauce. 19.50
Fried Clams
Sweet small native clams are lightly breaded and fried golden brown. Served with french fries, cole
slaw and a side of tartar sauce. 22.50

LOBSTER & KING CRABLEGS
Alaskan King Crab Legs
The best King Crab Legs available are cracked, steamed and served with drawn butter. 24.95 1 lb. 32.00 1 1/2 lbs..
Baked Stuffed Lobster
A 1 1/2lb. lobster stuffed with shrimp cracker-crumb stuffing topped with scallops and
shrimp with sherried bread crumbs. Please allow 15 minutes cooking time. Market
Steamed Live Lobster
A 1 1/2lb. lobster steamed perfectly served with drawn butter. Market
New England Lobster Tails
4 to 5 ounce North Atlantic lobster tails baked and served with drawn butter. 21.50 Single 32.95 Twin

 
STARTERS  

Gulf Shrimp Cocktail 4.95 (4) 9.50 (6) 17.00 (12)
Large chilled gulf shrimp and a zesty cocktail sauce.

ScupperJack’s Pita Chips & Dip --House Specialty !
5.50 1/2 Plate 8.95 Full Plate
Deep fried triangles of pita bread topped with our creamy smooth artichoke and crab dip,
scallions, diced tomatoes and melted jack cheese.

Fried Clams 8.95
Fresh native whole clams fried golden brown with side of tartar sauce.

Cajun Fried Popcorn Shrimp 4.75 1/2 Plate 8.95 Full Plate
With a zesty Cajun sauce

Boneless Buffalo ChickenTenders 6.00 (3) 8.95 (5)

Our spicy buffalo chicken wing sauce with boneless chicken tenders
Or 5 as a platter with fries and cole slaw.-----$10.99

Scupper Nachos 5.50 1/2 Plate 8.95 Full Plate
Crisp tortilla chips & spicy taco meat topped with tomatoes, scallions, chillies, sour cream,
guacamole, homemade salsa and melted jack and cheddar cheese.

Baked Potato Skins 4.95 (3) 6.95 (5)
Fresh scooped Idaho potatoes filled with fresh broccoli, tomatoes, scallions and bacon then
topped with melted cheddar cheese.

Buffalo Chicken Wings 5.00 (6) 8.50 (12) 15.00 (24)
Our spicy hot wings served with celery and carrot sticks with our Bleu cheese dressing on the side.

Fried Calamari Roma 4.50 1/2 Plate 8.50 Full Plate
Topped with parmesan cheese with side of marinara.

Garlic Cheese Toast
A French Batard is baked, topped with fresh Parmesan and Swiss cheeses.
4.50------3 Pieces 6.75-----5 Pieces

 
UPPERSCUPPER BURGERS
 All our burgers are 1/2 lb of ground sirloin served with lettuce, tomato, red onion, french fries and cole slaw.
 
House Burger 9.95
 
Cheeseburger 10.50
Cheddar, American, Swiss or Monterey Jack
 
Bacon & Cheddar Cheese 11.75
 
Southwest Burger 10.95
Sautéed onions, jalapeño peppers and monterey jack

UPPERSCUPPER HOUSEMADE SOUPS

French Onion Soup 5.00---Cup 6.95----Crock     Lobster Bisque 5.50----Cup 7.50----Bowl
New England Clam Chowder 4.50---Cup 5.50----Bowl     Soup of the Day 3.25----Cup 4.50----Bowl

 
ENTRÉES SANDWICHES SALADS
Our Famous Salad Bar can be added to any Starter or Entrée for $2.95 
 
Prime Rib Sandwich 17.95
1/2 lb. of rib over toast with fries, cole slaw and horseradish sauce.
 
Baked New England Schrod 18.50
Topped with sherried bread crumbs served with rice pilaf and fresh vegetable.
 
Lobster Salad Roll 16.75
A New England Tradition !! With fries and cole slaw.
 
Crunchy Cape Codder 12.50
Fresh Schrod rolled in corn flakes & sliced almonds and fried golden brown with a side of tartar sauce.
 
Grilled Chicken with Pasta & Broccoli 16.95
Grilled and sliced chicken breast with fresh broccoli florets and penne pasta in a light garlic
and butter sauce. Served with a slice of our Garlic Cheese Toast.
 
Grilled Chicken Sandwiches
Served with french fries and cole slaw.
Cajun Grilled ----10.95      BBQ Basted-----10.95     Cheddar Cheese and Bacon----11.95
 
ScupperJack’s Caesar Salad
Our famous caesar salad with your choice of topping or just Caesar ! With a slice of Garlic Cheese Toast.
 
Just Caesar  Small----4.50 Large--- 7.95     Steak Tips----14.75      Chicken---13.25
Gulf Shrimp (5)-----15.00      Grilled Salmon---16.00     Cajun Blackened Tuna----16.50
 
Roast Prime Rib
Served with baked potato, fresh vegetable and horseradish sauce.
16.95 9 oz.---- 19.50 12oz--- 21.95 1 lb
 
Baked Stuffed Haddock 19.00
Topped with newburg sauce served with rice pilaf and fresh vegetable.

Grilled Salmon & Herb Burger 12.95
Fresh salmon is mixed with herbs, scallop pieces then seasoned lightly and char-grilled.
Served on a soft deli roll with a side of basil mayonnaise.

Reuben Panini 11.50
Thinly sliced pastrami with sauerkraut and swiss cheese is grilled on ciabatta bread spread
with olive oil and thousand island dressing.

ScupperJack’s BBQ Ribs
A 1/2 rack of seasoned baby back pork ribs grilled and basted with our BBQ sauce and served with french fries
and cole slaw. 16.00 1/2 Rack 20.00 Full Rack

Grilled Steak Tips
Marinated in a zinfandel vinaigrette and grilled to order.
15.95 1/2 lb-------- 18.95 12 oz.-------- 21.95 one lb.

 
SCUPPERJACK’S BEER MENU  

On Draft
Peak Organic Nut Brown Ale
A USDA certified Organic Ale. Brewed to start extremely smooth and ending with a crisp,
distinctive "nutty" finish. 5.00 Pint
 
Rapscallion Honey Pale Ale
A local brew infused with native wildflower honey from local farmers. Its crisp, clean, and refreshing with a
subtle honey aftertaste. 5.00 Pint
 
Sam Adams Seasonal
A different brew for every season. Ask your server for today’s pour ! 5.00
 
Guinness Stout 5.00 Pint
 
Black and Tan 5.00 Pint

Featured Bottled Beers
Wachusett Blueberry
The blueberry aroma is balanced by a subtle blueberry flavor. Brewed year round but very popular
in spring and summer ! 5.00
 
Harpoon Leviathon Imperial IPA
At first sip this big beer ( 10% ABV) starts with a powerful hop bitterness up front and an agressive
hop flavor and character throughout. 5.00
 
Harpoon Cider
A refreshing cider made with local apples that is fresh, pure and delicious . 5.00

 
 
 
 
 
 
 
 
 
 
 
 
  
SCUPPERJACK’S DRINK SPECIALS
 
Cold River Blueberry Vodka Martini
Distilled in Maine with Maine potatoes and blueberries this award winning vodka is the
worlds only gluten free flavored vodka. Mixed and shaken with fresh lemon juice and garnished
with a fresh blueberry. ............................................. 8.00
 
ScupperJack’s Mango Pineapple Vodka
Smirnoff Vodka infused in house with fresh pineapple and mango! Try it as a martini or
with your favorite mixer! ......................................... 6.50
 
Pomegranate Martini
Pearl Persephone Pomegranate Vodka, POM Juice, a splash of grapefruit and a fresh
squeezed lime wedge. ............................................. 8.00
 
Key Lime Martini
Stoli Vanilla Vodka, Midori Melon Liqueur, sour mix a splash of pineapple juice and fresh
whipped cream are shaken and topped with a crushed graham cracker topping. ................. 8.00
 
Sangria
A delicious Spanish tradition comes to ScupperJack’s! We mix red wine, rum, and
brandy combined with fresh fruits and berries. Glass 6.50 1/2 Litre Carafe 18.00
 
Grape Popsicle Martini
Three Olives Brand Grape Vodka and Grape Puckers shaken with a splash of sour mix create
a truly nostalgic flavor! ............................................ 7.50
 
The Dark n’ Stormy
The classic cocktail of Bermuda! Gosling’s Black Seal Rum and Barritt’s Ginger Beer topped with a lime wedge.
Incredibly refreshing!!  6.50
 
The Mojito
Bacardi Light Rum is added to muddled simple syrup, limes, and fresh mint leaves, all topped
with soda water. ........................................................... 7.75

New at ScupperJack’s

Rollies Sodas (Non-Alcoholic)
Brewed in Holyoke, MA by The Paper City Brewery ! 2.50 each

Root Beer ( Regular or Diet)
Honey Lime Orange Cream
Cream

HOUSE FAVORITE’S

ScupperJack’s Cadillac Margarita
The Ultimate Margarita!!! Patron Silver Tequila, Cointreau, Roses Lime Juice and sour mix for
the ultimate margarita experience. .................. 9.00
 
ScupperJack’s Summer Breeze
Parrot Bay Pineapple and Mango rum, orange juice and splash of grenadine, and Roses Lime
Juice for a refreshing cocktail. ........................... 6.50
 
Espresso Martini
Espresso, Stoli Vanilla Vodka, Frangelico and a splash of Godiva Chocolate Liqueur. .............. 8.50
 
ScupperJack’s Razatini
Stoli Raspberry Vodka, Chambord, and sour mix are shaken with ice and strained into a chilled
martini glass. ............................................................... 7.00